saturdays and sundayS from 10am to 3pm

(we seat our last table at 2:30pm)

mexican lemonade                                         6/10
with or without coconut vodka

swanky bloody mary                                      12
a very secret recipe

pomegranate & prosecco                               14

salty dog                                                          12
hand-juiced pink grapefruit + Tito’s vodka

Brooklyn chocolate stout                                6

jacked-up coffee                                               8
with a shot of chocolate or coffee liqueur

gorilla coffee press pot                            8/10
Brooklyn’s own

coffee & a pop-tart                                    5
a dynamic duo

mexican hot cocoa                                    4
cinnamon, spices + a marshmallow

morning mocha                                        4
gorilla coffee + mexican hot cocoa

apple & banana smoothie                        7

Gus ginger ale or root beer                      3

drink

twin duck eggs in a brioche basket              16
potato, veggie + duck bacon hash

cast iron weston eggs                                     14
daily risotto cake, wilted greens,
lime hollandaise

rolled eggs, three ways                                  12
roasted tomato + womanchego,
mushroom confit, pea + leek puree

egg white frittata, daily selections               15
pea + leek puree, micro-greens

thick texas french toast                              12
Dulce de leche sauce, vanilla bean
whipped cream

skillet pancake                                            12
lemon curd or banana

the sugar & olives crepe                            15
filled with good stuff

lumberjack special                                     18
two cast iron eggs, nutmegged soft
polenta, scallops, lime hollandaise

angel food french toast sticks                        8
these are good (!)

broiled grapefruit                                            7
red bee honey, ginger drizzle

morning trifle                                                  10
granola, yogurt, fruit, lemon curd

two porridge cakes                                          6
with preserves

doughnut bread pudding                                4
warm + sweet with a splash of
small-batch bourbon

SWEET

SAVORY

pot of (our) yogurt                                       6
fruit coulees

(our) bakery toast                                        4
2 fat slices of chocolate or
challah bread

crispy bacon, pork or duck                        6/10

winter citrus salad                                      10
local lettuce, blood orange, cara cara
orange, pink grapefruit

potato, veggie & pork hash                         6
twice baked with herbs

eat

 

freebies

21 1/2 LOIS STREET   NORWALK CONNECTICUT 06851    T 203 454 3663    F 203 454 2253    © 2008–2011 SUGARANDOLIVES.COM