morning

two porridge cakes with preserves

porridge of champions

morning trifle (granola, yogurt, fruit, lemon curd)

rolled eggs w/ seasonal vegetables

cast iron eggs over a risotto cake with lime hollandaise

note: we joyfully accommodate the vegans, vegetarians, pescetarians,
gluten-freebies, grass-fed beef eaters, and all the remaining slocals.

5

7

10

12

14

crêpes

roasted tomato and womanchego

hooligan and herb

mushroom confit with shaved parmesan

the “sugar & olives”
(filled with good stuff—greenery, leeks, fennel, spinach, mushroom,
peppers, sweet onion, pea and leek, or anything we’ve got)

lobster and leeks, warm with apple compote and calvados

fig chutney and brigid’s abbey

12

12

12

14

16

15

18

14

beginning

local lettuces w/ lemony vinaigrette

(add veggies for $12)

limed-up baby caesar salad w/ chocolate bread croutons

microgreens and beets

mâche and other fun stuff

8

8

10

8

middle (entrée salads)

curried chick pea salad

w/ ‘eats shoots & leaves’ greens

salmon, fennel, and roasted tomatoes

lobster chop salad (w/ good stuff, lined up in rows)

limed-up chicken caesar salad w/ chocolate bread crostini

14

16

22

16

middle (something more)

sweet & spicy jerk chicken w/ strawberry salad

sugar kane kabobs w/ salmon and veggies

lamb w/ rosemary, sorrel, and quinoa

browned sea scallops

w/ raspberry balsamic glaze and dusted w/ cocoa

grass-fed, home-schooled, church-going beef burger

naked or w/ a biscuit, and spicy catsup

salmon and fennel sliders

“sugar & olives” empañadas

one cocoa & one regular, w/ your choice of beef, chicken, or farm veggies

16

16

18

18

15

16

16

CHEESES (from cato corner farm in lebanon, CT)

womanchego
for the ladies-man only

black ledge blue
stilton-style

bloomsday
medium to sharp, nutty flavor, produced in small batches annually in June,
in celebration of Irish author James Joyce

brigid’s abbey
creamy and mild, similar in taste and texture to brie

hooligan
washed-rind, ranked in Top 50 in Saveur Magazine

five bucks per cheese

(cheese plank comes with pear & port purée, dried tart cherries, house-brined olives, rosemary flatbread, and chocolate-cherry-pecan whole wheat peasant bread)

end (something sweet)

vanilla flan

warm & gooey chocolate cake

gluten-free chocolate cheesecake

scoop of house-made ice cream

snickerdoodle pumpkin ice cream sandwich

6

7

9

4

6

bakeshop

porridge cake

snickerdoodle cookie

ginger cookie

gluten-free chocolate morning cookie

big brownie

eccles cake

house-made pop-tart

tea-cake (olive oil or banana)

2.50 | 26/doz

2

2

2

4

4

2 baby | 4 big

3

speakeasy

we also serve a selection of wines & spirits—some local and some from far away

freebies