There's a sea of good fish out there, you just need to know what to eat, how to prepare it and understand the sustainability factor. We'll poach halibut in olive oil, we'll clean out some local striped bass and cook that on a plancha, and we'll handle the john dory and learn how to filet this beautiful fish. You'll likely not shop for salmon anymore.
Wednesday, March 21 6:30P - 8:30P
The best veggie burger recipe (okay, so we think so) and a crispy crab cake appetizer that will knock your socks off. Crêpes two ways—one sweet and one savory—and the two special flours that makes it all possible. Plus our favorite sandwich cookie sans-gluten.