IMPORTANT (!)

We are located just off of Route 1 on the Norwalk/Westport border. We have ample private parking and outdoor dining.

 

MISSION

Our small restaurant seeks to educate diners
and cultivate the relationship between farms and families.

We are devoted to preparing and serving locally grown produce, 
livestock and pasture raised meats.

We have chosen to support the excellent farmers in our community
who have made it their mission to provide us with safe and clean food choices. 

 

PRIVATE DINING

Our venue has two private spaces for events and gatherings.
We are able to accommodate seated dinners of up to 175 guests as well as larger cocktail receptions, corporate events, film screenings, rehearsal dinners  any other reason you might have to celebrate. 
Please email gather@sugarandolives.com or see our private dining page for more information..

MENUS

BURGER NIGHT
SUPPER
BRUNCH
PRIVATE DINING

 

CLASSES

Cooking classes are held on Wednesday's.
They run from 7P-9P in the summer and
6:30P-8:30P in the winter. 

You can register for a class here.

If you have received a gift-card for a class, please email us here to register. 

HOURS

THURSDAY (BURGER NIGHT) 5P-9P
FRIDAYS AND SATURDAYS (SUPPER) 5P-10P
WEDNESDAY, THURSDAY, FRIDAY (BRUNCH) 9A-2P
SATURDAY AND SUNDAY (BRUNCH) 10A-2P

RESERVATIONS

 

VISIT US

We are located just off Westport Avenue (Route 1),
across from the Bowtie Cinemas.
Coming from Westport, Lois Street is located on the right hand side
just past Pepperidge Farm.
We are fully handicap-accessible.