We are located just off of Route 1 on the Norwalk/Westport border. We have ample private parking and outdoor dining.
Our small restaurant seeks to educate diners
and cultivate the relationship between farms and families.
We are devoted to preparing and serving locally grown produce,
livestock and pasture raised meats.
We have chosen to support the excellent farmers in our community
who have made it their mission to provide us with safe and clean food choices.
Our venue has two private spaces for events and gatherings. We have a unique collection of props to help stage your event as well.
We are able to accommodate seated dinners of up to 150 guests as well as larger cocktail receptions, corporate events, film screenings, rehearsal dinners any other reason you might have to celebrate.
Please email firstname.lastname@example.org or see our private dining page for more information...
Cooking classes are held on Wednesday's.
They run from 7P-9P in the summer and
6:30P-8:30P in the winter.
You can register for a class here.
If you have received a gift-card for a class, please email us here to register.
THURSDAY (BURGER NIGHT) 5P-9P
FRIDAYS AND SATURDAYS (SUPPER) 5P-10P
WEDNESDAY, THURSDAY, FRIDAY (BRUNCH) 9A-2P
SATURDAY AND SUNDAY (BRUNCH) 10A-2P
We are located just off Westport Avenue (Route 1), across from the Bowtie Cinemas.
Traveling south on Westport Avenue, Lois Street is located on the right hand side
just past Pepperidge Farm.
We are fully handicap-accessible.
We have an amazing amount of private parking, in several parking lots surrounding the restaurant.