Autumn Menu

Autumn has arrived and we are highlighting the produce that is growing in Connecticut including squash, apples, corn, peaches, beets and turnips.

These are examples of our menus. We add to the menus and make changes daily, depending on the availability of the ingredients. 

BRUNCH (WED-THU-FR-SAT-SUN)

{The Morning Trifle} sugar cookie granola, house yogurt, lemon curd, rhubarb compote, berry garnish VG
{Expat Muesli} rolled oats, almond milk, local honey, grated apples, dates, slivered almonds, pecans, flaxseeds, toasted coconut (THIS IS GOOD) V, VG, GF
{Overnight Oats} banana brûlée
{Skillet Pancakes} maple syrup, rhubarb compote or lemon curd
chocolate bread french toast, espresso caramel sauce, whip
{Rolled Eggs} tomato jam and chèvre or bacon jam
{The Breakfast Bowl} kale risotto, shirred eggs, caramelized squash, chili sauce
SIDES: crispy fingerlings, duck-fat roasted Brussels sprouts,  maple breakfast sausage
Kale Salad, miso maple dressing
Local Lettuces, lemon ginger vinaigrette
Butternut Squash Soup
Celery Root Soup
{Jam Burger} grass-fed, home-schooled, church-going jam burger {bacon jam, tomato jam, leaf lettuce, sharp cheddar, crispy fingerlings, pretzel bun} 
{Lamb Burger} the lovely lamb burger, Manchego cheese, caramelized onions, ancho chili ketchup, leaf lettuce, roasted carrots, english muffin
{The Hippie Chic Pea Curry Bowl} coconut and sweet potato curry, lemongrass, ginger, tri-color cauliflower, carrots, radish, cilantro, jasmine rice

SUPPER (WED-THU-FRI)

Rosemary flatbread, smoked bluefish pate
Minted pea guacamole, house chips
Ratatouille
Duck-fat roasted Brussels sprouts
Tuna poke, endive, green onion, Sriracha aioli, 
Fried green tomatoes, garlic aioli, baby kale, lemon wedge
Hickory smoked beets, pimento goat cheese, spicy pepitas, micros
Celery root soup V
Noe's soft tacos, pulled pork, tomato and onion confit, radish, cilantro
Local lettuces, lemon ginger dressing
Grass-fed, home-schooled, church-going jam burger {bacon jam, tomato jam, leaf lettuce, sharp cheddar, crispy fingerlings, pretzel bun} 
The lovely lamb burger, manchego cheese, caramelized onions, ancho chili ketchup, leaf lettuce, roasted carrots, english muffin
The hippie chic pea curry bowl {coconut and sweet potato curry, lemongrass, ginger, tri-color cauliflower, carrots, radish, cilantro, jasmine rice}
Pan roasted halibut puttanesca, soft chard, lemon and wine
Red wine braised short ribs, shallot risotto, rainbow carrots
Fried Chicken, Sriracha slaw, olive oil mashed potatoes